{"product_id":"dak-sudoku-125g","title":"DAK Sudoku - 125g","description":"\u003cp\u003e\u003cstrong\u003e🌼 Wildflowers  •  🌿 Fresh Mint  •  🍋 Citrus\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eIntro\u003c\/h2\u003e\n\u003cp\u003eSudoku from Amsterdam-based DAK Coffee Roasters is a delicate yet vibrant and lively coffee made from the Geisha variety. In the cup: notes of wildflowers and fresh mint, complemented by a subtle citrus note. DAK have chosen a light roast for this exceptional washed coffee — best enjoyed brewed with a filter.\u003c\/p\u003e\n\n\u003ch2\u003eDetails\u003c\/h2\u003e\n\u003ctable\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarm\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFinca El Vergel\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYeisson Fabian\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAcevedo, Huila, Colombia\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1,600 MASL\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVarietal\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGeisha\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWashed\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRoast\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLight Filter\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSize\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e125g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eThe Producer\u003c\/h2\u003e\n\u003cp\u003eSudoku is grown by Yeisson Fabian at Finca El Vergel in the Acevedo region of Colombia's Huila province, at 1,600 MASL. Behind this lot is the \u003cstrong\u003eSudus Coffee Project\u003c\/strong\u003e — a Colombian organisation dedicated to the sustainable cultivation and export of specialty coffees, as well as planting flower corridors to actively support biodiversity across the coffee-growing landscape.\u003c\/p\u003e\n\u003cp\u003eGeisha is a variety native to Ethiopia that ranks among the most valuable and sought-after in the world. Cultivating it is challenging and yields are typically low, making each lot a true rarity. In Colombia’s high-altitude conditions, it has the space to develop its exceptionally floral and fruity profile — and Yeisson Fabian’s careful stewardship at El Vergel ensures every cherry reaches its full potential. DAK Coffee Roasters, committed to ethically sourced beans and paying premium prices to farmers, recognised this lot as something worth celebrating.\u003c\/p\u003e\n\n\u003ch2\u003eThe Process\u003c\/h2\u003e\n\u003cp\u003eEvery bean undergoes strict quality control before being processed using the classic \u003cstrong\u003eWashed\u003c\/strong\u003e method — the ideal choice for Geisha:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e🍒 \u003cstrong\u003eSelective hand-picking\u003c\/strong\u003e — Geisha cherries harvested at peak ripeness\u003c\/li\u003e\n  \u003cli\u003e🔍 \u003cstrong\u003eStrict quality control\u003c\/strong\u003e — Every bean individually assessed before processing\u003c\/li\u003e\n  \u003cli\u003e🔧 \u003cstrong\u003ePulping\u003c\/strong\u003e — Outer skin removed before fermentation\u003c\/li\u003e\n  \u003cli\u003e🧪 \u003cstrong\u003eFermentation\u003c\/strong\u003e — Beans fermented to cleanly break down remaining mucilage\u003c\/li\u003e\n  \u003cli\u003e💧 \u003cstrong\u003eWashing\u003c\/strong\u003e — Thoroughly washed to remove all residue, preserving cup clarity\u003c\/li\u003e\n  \u003cli\u003e☀️ \u003cstrong\u003eRaised-bed drying\u003c\/strong\u003e — Dried slowly to optimal moisture content\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe washed method preserves the clarity and transparency of the cup, allowing the Geisha variety’s character to shine through without any distracting notes. The result: floral and minty notes in all their purity, accentuated by a fresh citrus undertone.\u003c\/p\u003e\n\n\u003ch2\u003eThe Cup\u003c\/h2\u003e\n\u003cp\u003eA delicate, vibrant, and beautifully precise cup — wildflower aromatics and fresh mint lead the way, lifted by a clean citrus brightness that keeps every sip lively and refreshing. DAK’s light filter roast preserves the full transparency of the Geisha variety and the Washed process, delivering one of the most elegant and pure coffee experiences in their lineup. A true rarity, done justice.\u003c\/p\u003e\n\n\u003ch2\u003eFlavour Notes\u003c\/h2\u003e\n\u003cp\u003e🌼 Wildflowers    🌿 Fresh Mint    🍋 Citrus\u003c\/p\u003e","brand":"DAK Coffee","offers":[{"title":"125g","offer_id":56841548595586,"sku":"DAK-SUDOKU-125G","price":60.0,"currency_code":"GEL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/9202\/6416\/files\/dak-sudoku-colombia-geisha-scaled_29a0737d-bce6-4560-a2ec-abaa3bbde930.png?v=1786522821","url":"https:\/\/brewio.ge\/ka\/products\/dak-sudoku-125g","provider":"Brewio","version":"1.0","type":"link"}