{"product_id":"tanat-finca-la-riviera-anaerobic-200g","title":"TANAT Finca la Riviera [Anaerobic] - 200g","description":"\u003cp\u003e\u003cstrong\u003e🍒 Lychee  •  🥭 Mango  •  🍓 Red Berries\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eIntro\u003c\/h2\u003e\n\u003cp\u003eThis Colombian coffee from Finca la Riviera perfectly illustrates what modern fermentations can achieve when carried out with precision. Thanks to its innovative \u003cstrong\u003eAnaerobic Culturing\u003c\/strong\u003e process, fermentation takes place in the absence of oxygen with a carefully selected culture of microorganisms — enhancing aromatic complexity while maintaining a beautifully controlled cup.\u003c\/p\u003e\n\n\u003ch2\u003eDetails\u003c\/h2\u003e\n\u003ctable\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarm\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFinca la Riviera\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eColombia\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAnaerobic Culturing\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRoast\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFilter\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSize\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e200g\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRoaster\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTANAT\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eThe Farm\u003c\/h2\u003e\n\u003cp\u003eFinca la Riviera has become a true benchmark in the world of Colombian specialty coffee. With years of collaboration and a shared commitment to precision and innovation, this farm consistently produces lots of extraordinary quality and complexity. Their mastery of experimental processing methods has earned them a well-deserved reputation among the most discerning roasters in the world.\u003c\/p\u003e\n\u003cp\u003eColombia’s ideal combination of altitude, climate, and biodiversity provides the perfect canvas for Finca la Riviera’s work — and their Anaerobic Culturing process is a prime example of how traditional terroir and modern technique can be brought together to stunning effect.\u003c\/p\u003e\n\n\u003ch2\u003eThe Process\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eAnaerobic Culturing\u003c\/strong\u003e process is among the most precise and technically demanding in contemporary specialty coffee:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e🍒 \u003cstrong\u003eSelective hand-picking\u003c\/strong\u003e — Cherries harvested at peak ripeness\u003c\/li\u003e\n  \u003cli\u003e🔒 \u003cstrong\u003eAnaerobic fermentation\u003c\/strong\u003e — Cherries sealed in oxygen-free tanks, eliminating wild microbial influence\u003c\/li\u003e\n  \u003cli\u003e🧬 \u003cstrong\u003eCultured microorganisms\u003c\/strong\u003e — A carefully selected microbial culture introduced to drive fermentation with precision\u003c\/li\u003e\n  \u003cli\u003e🧪 \u003cstrong\u003eControlled environment\u003c\/strong\u003e — Temperature, time, and microbial activity strictly monitored throughout\u003c\/li\u003e\n  \u003cli\u003e☀️ \u003cstrong\u003eDrying\u003c\/strong\u003e — Dried under controlled conditions to lock in the developed aromatic compounds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe result is a coffee of intense and controlled flavour — the aromatic complexity of an experimental process, without any of the instability or excess that less precise fermentations can produce.\u003c\/p\u003e\n\n\u003ch2\u003eThe Cup\u003c\/h2\u003e\n\u003cp\u003eFrom the first sips, lychee brings an exotic sweetness that opens the tasting experience with elegance. Mango then settles on the palate — juicy and luscious — before giving way to vibrant, lingering red fruits that carry the finish. Despite its intensely fruity profile, this coffee never falls into excessive sweetness; the balance of flavours is a direct testament to a completely controlled fermentation. Designed for filter brewing, it captivates with expression, complexity, and a depth that rewards every sip.\u003c\/p\u003e\n\n\u003ch2\u003eFlavour Notes\u003c\/h2\u003e\n\u003cp\u003e🍒 Lychee    🥭 Mango    🍓 Red Berries\u003c\/p\u003e","brand":"TANAT","offers":[{"title":"200g","offer_id":56853910421890,"sku":"TANAT-LARIVIERA-ANAEROBIC-200G","price":65.0,"currency_code":"GEL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/9202\/6416\/files\/PAQUETWEB-Finclariviera_MaypopAna-2026.webp?v=1787064643","url":"https:\/\/brewio.ge\/products\/tanat-finca-la-riviera-anaerobic-200g","provider":"Brewio","version":"1.0","type":"link"}