Ethiopian Specialty Coffee from the Yirgacheffe Region. ☕
Coffee characteristics:- Production: Ethiopia, Yirgacheffe Region
- Processing method: Natural
- Roast: For Espresso
- Altitude: 1800-2150 m
- Q-grade: 83.00
- Roasted on Loring S70 Peregrine
Refreshing coffee with notes of flowers, dark berries, milk chocolate and grapefruit.
Origin:
This naturally-processed Ethiopia is a near-perfect espresso coffee. It has the bright flavor notes of typical of Ethiopia, as well as high sweetness and balanced with not too high acidity. This coffee pairs perfectly with milk, and in a cappuccino it gives a berry yogurt flavor with chocolate notes.
Place your order now and discover the magical flavor of Ethiopian Coffee from the Yirgacheffe Region! 🌍