Ayutepeque is a 160-hectare farm located in the same volcanic terroir as the neighboring El Manzano farm, situated just a little further down. After several experiments, Emilio discovered that his Ayutepeque coffees expressed themselves most effectively in various blends created from Red Bourbon and Yellow Bourbon and containing fully-washed, natural, and pulped coffee. 

Origin: El Salvador
Variety: Red, Yellow bourbon
Method: Washed, natural, pulped natural
Cup Profile: Stone fruits, Caramel, Citric acidity, Round body