Prepare your palate for a completely mind-blowing flavor profile! Sourced from the prestigious Villa Pastora farm in the heart of Huila, Colombia, this exceptional Red Bourbon lot is a true masterclass in advanced coffee processing. The estate is a beautiful family legacy founded by Mrs. Pastora Anacona, and today her grandson, Gerson Mora, carries the torch—combining third and fourth-generation heritage with cutting-edge specialty techniques.

This coffee undergoes an incredibly precise, multi-stage "Advanced Washed" routine. It begins with a 60-hour thermal oxidation phase at 50°C, followed by a massive 92-hour dry anaerobic fermentation before a final clean wash. This highly controlled, experimental processing completely transforms the classic Red Bourbon profile into a wild sensory experience. Every sip explodes with vibrant florals and rich fruit sweetness, drinking exactly like a creamy raspberry milkshake laced with fresh violets and a punchy tropical finish.

• Origin: 🇨🇴 Colombia (Palestina, Huila)

• Farm: Villa Pastora (Produced by Gerson Mora)

• Process: Advanced Washed (Thermal Oxidation + Dry Anaerobic) 🧪💧

• Profile: Violet, Raspberry Milkshake, Tropical Fruits 🌸🥤🏝️

• Best For: Filter / Pour-Over