Wild & Winey: People Possession – El Vergel Anaerobic

This wild Colombian lot from the Bayter brothers at El Vergel brings intense, funky character straight to the cup. Processed as an Anaerobic Natural, it undergoes an extended fermentation that develops heavy, wine-like complexities and vibrant tropical acidity. It is an honest, brilliantly executed coffee that pushes boundaries while remaining incredibly structured.

Sensory Profile

An explosive and juicy profile with serious depth:

• Primary Notes: Fresh Pineapple and vibrant Grapefruit.
• Secondary Notes: Deep Dark Chocolate.
• Finish: A lingering, boozy Orange Wine finish.

Technical Specifications

• Origin: Colombia (Fresno, Tolima)
• Producer: Elias & Shady Bayter (El Vergel)
• Altitude: 1,350 MASL
• Varietal: Red & Yellow Caturra
• Process: Anaerobic Natural