Tropical Innovation: Tanat โ Los Patios [Bright Yellow]
A phenomenal showcase of modern processing techniques from the Los Patios fermentation station in Huila, Colombia. This Castillo varietal undergoes a highly controlled 48-hour co-fermentation using a natural peach extract. The result is a profoundly fruity, silky, and expressive cup that highlights the incredible innovation happening at the farm level right now.
Sensory Profile
Intensely tropical, complex, and funky:
- Primary Notes: Vibrant Peach and juicy Pineapple.
- Finish: Smooth, ripe Papaya with a full, silky body.
Technical Specifications
- Origin: Colombia (La Plata, Huila)
- Producer: Los Patios Innovation Center
- Altitude: 1,600 - 1,900 MASL
- Varietal: Castillo
- Process: Co-Fermented (48h with natural peach extract)