A brilliant showcase of progressive Rwandan processing! The honey anaerobic fermentation creates a deeply spiced, warming profile layered with rich red fruits and a dense, lingering sweetness. It sets itself apart from traditional washed Rwandan coffees with its incredible depth and complexity.

* Origin: 🇷🇼 Rwanda
* Process: Honey Anaerobic 🍯
* Profile: Spiced Notes, Deep Red Fruits, Lingering Sweetness 🍒