The Wine-Inspired Revolution: Banko Gotiti Carbonic Maceration

Hailing from the high-altitude Gedeb region in southern Ethiopia, the Banko Gotiti [Natural Carbonic Maceration] represents the cutting edge of coffee processing. This isn't just a traditional Ethiopian natural; it is a meticulously crafted micro-lot designed for those who seek intensity, complexity, and a "funky" fruit profile.

With an expressive profile of Black Cherry, Tropical Fruits, and Bergamot, this coffee delivers a punchy, fermented sweetness that challenges the boundaries of a classic Yirgacheffe terroir.

The Art of Carbonic Maceration:

Inspired by advanced winemaking techniques, this lot underwent Carbonic Maceration. Whole coffee cherries are placed in stainless steel tanks saturated with CO2. This oxygen-free environment triggers a slow, controlled fermentation within the fruit itself, intensifying the aromatic compounds and creating a deep, syrupy body that you won't find in standard processes.

Technical Profile:

• Origin: Ethiopia
• Region: Gedeb, Gedeo Zone
• Station: Banko Gotiti
• Variety: Ethiopian Heirloom
• Process: Natural Carbonic Maceration
• Altitude: 1,900 – 2,200 MASL
• Tasting Notes: Black Cherry, Mango, Passionfruit, Bergamot
• SCA Score: 87+

Brewing Tips:

This coffee is highly expressive and performs best as a Filter brew. We recommend using a V60 or Chemex with a slightly coarser grind to allow the vibrant acidity of the bergamot and the deep cherry notes to shine without becoming overpowering.

Experience a fruit explosion. If you love experimental, "funky," and wine-like coffees, the Banko Gotiti Carbonic Maceration is a must-try for your collection.