The Fruit Spectrum: WWE – Wild Watermelon Experience {Blend}
The WWE (Wild Watermelon Experience) is a high-definition exploration of fruit-forward profile engineering. This blend is a strategic collision between the legendary acidity of Kenyan SL-varietals and the innovative processing of Colombian Castillo. It is designed for those who seek maximum vibrancy, offering a flavor profile that pushes into the realm of hyper-sweet confectionery.
Co-Fermentation & Synergy
The heart of this blend lies in its Watermelon Co-Fermentation. During the processing phase at the Los Patios station in Colombia, the coffee is fermented alongside fresh watermelon, allowing the organic esters of the fruit to bond with the coffee's cellular structure. When combined with the high-altitude, phosphorus-rich terroir of Kenya’s Kirinyaga County, the result is a cup with an "electric" sweetness and a clean, crystalline finish.
Sensory Profile
WWE is a study in tropical brightness and candy-like intensity:
- Aromatics: Fragrant notes of tropical nectar and fresh-cut melon.
- Primary Notes: Dominant Watermelon Candy and ripe Yellow Melon.
- Finish: A refreshing, exotic Guava sweetness with a crisp, sparkling acidity.
Technical Specifications
- Origins: Kenya (Kirinyaga County) & Colombia (Huila)
- Producers: Gakuyu-ini Factory & Los Patios
- Varietals: SL-28, SL-34, Ruiru 11, Batian / Castillo
- Process: Fully Washed / Co-Fermented with Watermelon
- Roast Profile: Filter
Technical Brewing Protocol
To capture the neon-bright melon notes, we recommend a high-precision pour-over approach. This recipe is designed to maintain high clarity while highlighting the co-fermented sweetness:
- Dose: 13g coffee / 210g water
- Grind: Medium-Fine (Approx. 25 clicks on Comandante C40)
- Water: 93°C (199°F) / Low TDS (approx. 60ppm) for maximum acidity.
- Method: Three-stage pour (70g bloom + two 70g circular pours) with low agitation to preserve the delicate aromatic volatiles.