Forget Everything You Know About Decaf

The Colombie Las Flores Anaerobic Decaf is not just a caffeine-free option; it is a high-performance specialty coffee that happens to be 99.9% caffeine-free. Crafted by the visionary Vergara brothers at the renowned Finca Las Flores, this coffee uses experimental processing typically reserved for world-class competition lots.

With a vibrant profile of Citrus, Pink Pepper, and Ginger, this is a bold, unconventional cup designed for those who refuse to compromise on flavor, no matter the time of day.

Why This Decaf is Different:

• The Variety: Made from 100% Pink Bourbon, a rare hybrid known for its complex acidity and elegant floral notes.
• Experimental Processing: Features a multi-stage Anaerobic Fermentation and a Thermal Shock treatment. This "locks in" the aromatic compounds, resulting in a cup that is cleaner and more intense than traditional decafs.
• Natural Decaffeination: Processed using the Sugarcane (Ethyl Acetate) method in Colombia. This natural process preserves the bean's cellular structure, maintaining the original terroir and sweetness without any chemical aftertaste.

Technical Profile:

• Producer: Johan & Diego Vergara
• Farm: Finca Las Flores
• Region: Acevedo, Huila, Colombia
• Altitude: 1,750 MASL
• Variety: Pink Bourbon
• Process: Anaerobic Washed + Thermal Shock
• Decaffeination: Sugarcane (EA) Process
• Tasting Notes: Citrus, Pink Pepper, Ginger, Rose

Brewing Recommendations:

To fully unlock the complex aromatics of this Pink Bourbon, we recommend brewing as a Filter/Pour-over (V60 or Chemex). Use a ratio of 1:16 (15g coffee to 250g water) with water at 93°C / 200°F to highlight the "thermal shock" clarity and grinding coearser than usually.

Experience the future of decaf. Vibrant, surprising, and uncompromising. Add a bag of Las Flores to your collection today.