Classic Clarity: DAK β Lemon Squeeze
Sourced from over 600 smallholder farmers at the Rumudamo Washing Station in the high-altitude Arbegona district, Lemon Squeeze showcases everything we love about a pristine washed Ethiopian coffee. Grown at a soaring 2,300 meters, this lot offers exceptional clarity and a vividly bright structure.Β
Rumudamo Washing station has won multiple Cup Of Excellence-prizes and is managed by the famous Dukamo family.
Meticulous Washed Process
Upon arrival at the station, the cherries are floated, pulped, and undergo a precise 48-hour wet fermentation. They are then rigorously washed and slow-dried on African beds, locking in the brilliant floral and citrus aromatics the region is famous for.
Sensory Profile
A classic citrus-driven profile that is both juicy and expressive:
- Primary Notes: Vibrant Lemon and sweet Nectarine.
- Aromatics: Delicate Wild Flowers.
Technical Specifications
- Origin: Ethiopia (Arbegona, Sidama)
- Producer: Rumudamo Washing Station
- Altitude: 2,300 MASL
- Varietal: Local Landraces / Heirloom
- Process: Washed (48h Wet Fermentation)