Nestor Lasso [Ombligon] - Colombia | Ombligon Natural Anaerobic

An ultra-fruity coffee with bright acidity and incredible complexity. Experience the delicious sweetness of strawberry and raspberry jam, perfectly balanced by the delicate sweetness of peach in this funky, fruit-forward cup.

Grown at over 1,750m above sea level in Pitalito, Huila, this rare Ombligon variety microlot showcases Nestor's mastery of experimental processing. The cherries undergo an intricate journey: 48 hours of open-air oxidation, followed by temperature-controlled fermentation and a precise thermal shock at 60°C to lock in those explosive fruit flavors.

The return of Nestor Lasso's Ombligon demonstrates his continued innovation in specialty coffee processing. Through meticulous control of every variable—from the 24-hour anaerobic fermentation with mosto recirculation to the carefully monitored drying process—he creates a cup that bursts with concentrated fruit intensity while maintaining perfect balance.

Product Details:

• 🌱 Origin: Pitalito, Huila, Colombia
• 👨🌾 Producer: Nestor Lasso
• 🌿 Variety: Ombligon
• 💧 Process: Natural Anaerobic with Thermal Shock
• 🏔️ Altitude: 1,750m+
• 🔥 Roast: Light
• ⭐ Q-Grade: 88
• ☕ Grind: Whole Beans
• 🍓 Tasting Notes: Strawberry, Raspberry, Peach Jam

Perfect for adventurous coffee lovers seeking an intensely fruity and complex experience.