Specialty coffee scene hates dark roasts but the guys from the Story roasters in Warsaw will prove you wrong. Their Brazil is perfect for espresso and moka pots. Smooth and full-bodied, with caramel and chocolate sweetness balanced with delicate citrus acidity.
Region: Alto Mogiana, Sao Paulo
Variety: Icatu, Catuai
Process: Natural
Altitude: 900 - 1200 m a.s.l.
Cupping score: 82+ / 100 pts
Variety: Icatu, Catuai
Process: Natural
Altitude: 900 - 1200 m a.s.l.
Cupping score: 82+ / 100 pts