Tasty Coffee Bolivia Caranavi coffee beans
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Flavour Description: Enjoy a light coffee with flavours of yellow apple, peach, lemon and black tea. ππππ΅
Characteristics:
π Roaster: Probat UG-22
β Roast: filter
π Region: Karanavi
π± Variety: Caturra, Catuai
π Processing method: washed
ποΈ Altitude: 1800 m
π Q-grader score: 86.00
The berries for this lot were harvested from trees of the Caturra and Catuai varieties and processed using a washed anaerobic process. After depulping, the coffee is fermented in large fermentation tanks for 36 hours, then washed and sent for drying.
This coffee not only represents an outstanding Q-grader score of 86.00, but also provides a unique flavour experience for every coffee connoisseur. Don't miss the opportunity to immerse yourself in the world of specialty coffee! βπ