Nestor Lasso [Sidra] - Colombia | Sidra Natural Anaerobic

A balanced and delicious cup that masterfully combines roundness and brightness. The velvety sweetness of apricot blends beautifully with the sweet freshness of strawberry, while cherry brings a delightful fruity and slightly tangy finish.

Grown at El Diviso farm in Pitalito, Huila, this Sidra showcases the innovative approach of a new generation of specialty coffee producers who blend family heritage with cutting-edge technical expertise.

Nestor Lasso is a young, visionary producer who, alongside his brother Adrian and partner Jhoan Vergara, works with rare varieties using highly controlled experimental processes. Through meticulous attention to every step—from anaerobic fermentation to slow drying—he creates coffees of exceptional complexity that are both explosive and elegant.

Product Details:

• 🌱 Origin: El Diviso, Pitalito, Huila, Colombia
• 👨🌾 Producer: Nestor Lasso
• 🌿 Variety: Sidra
• 💧 Process: Natural Anaerobic 30h
• 🔥 Roast: Light
• ☕ Grind: Whole Beans
• 🍊 Tasting Notes: Apricot, Strawberry, Cherries

Perfect for filter methods to highlight its balanced complexity and fruity elegance.