Nestor Lasso [Ombligon] - Colombia | Ombligon Natural Anaerobic
An ultra-fruity coffee with bright acidity and incredible complexity. Experience the delicious sweetness of strawberry and raspberry jam, perfectly balanced by the delicate sweetness of peach in this funky, fruit-forward cup.
Grown at over 1,750m above sea level in Pitalito, Huila, this rare Ombligon variety microlot showcases Nestor's mastery of experimental processing. The cherries undergo an intricate journey: 48 hours of open-air oxidation, followed by temperature-controlled fermentation and a precise thermal shock at 60ยฐC to lock in those explosive fruit flavors.
The return of Nestor Lasso's Ombligon demonstrates his continued innovation in specialty coffee processing. Through meticulous control of every variableโfrom the 24-hour anaerobic fermentation with mosto recirculation to the carefully monitored drying processโhe creates a cup that bursts with concentrated fruit intensity while maintaining perfect balance.
Product Details:
- ๐ฑ Origin: Pitalito, Huila, Colombia
- ๐จ๐พ Producer: Nestor Lasso
- ๐ฟ Variety: Ombligon
- ๐ง Process: Natural Anaerobic with Thermal Shock
- ๐๏ธ Altitude: 1,750m+
- ๐ฅ Roast: Light
- โญ Q-Grade: 88
- โ Grind: Whole Beans
- ๐ Tasting Notes: Strawberry, Raspberry, Peach Jam
Perfect for adventurous coffee lovers seeking an intensely fruity and complex experience.