Nestor Lasso [Yellow Papayo] - Colombia | Natural Anaerobic + Thermal Shock
A tropical intensity that delivers a fruity and vibrant experience. Discover the exotic pineapple sweetness, rich strawberry jam depth, and luscious mango finish that create Nestor's signature fruitiness in every sip. During a cupping session in Dubai, Mikael first tried the Papayo variety and was amazed by its complexity and has been looking for Papayo beans to add to Brewio's selection since the trip in May 2025.
Grown at over 1,850m in Huila's El Diviso farm, this Yellow Papayo showcases Nestor's expertise and knowledge of fermentation through his innovative processing method. After a 48-hour open-air oxidation phase, the cherries undergo 38 hours of anaerobic fermentation before a precise thermal shock at 50ยฐC locks in those incredible tropical aromas.
Nestor Lasso has become a key producer at Tanat, consistently delivering exceptional cups that highlight his mastery of experimental processing. This Yellow Papayo represents a true tropical favorite from El Diviso, demonstrating how careful fermentation control can create extraordinary flavor complexity and intensity.
Product Details:
- ๐ฑ Origin: El Diviso, Huila, Colombia
- ๐จ๐พ Producer: Nestor Lasso
- ๐ฟ Variety: Yellow Papayo
- ๐ง Process: Natural Anaerobic + Thermal Shock
- ๐๏ธ Altitude: 1,850m+
- ๐ฅ Roast: Light
- โ Grind: Whole Beans
- ๐ Tasting Notes: Pineapple, Strawberry Jam, Mango
Perfect for those seeking an adventurous, tropical coffee experience with explosive fruit flavors.