แƒจแƒ˜แƒœแƒแƒแƒ แƒกแƒ–แƒ” แƒ’แƒแƒ“แƒแƒกแƒ•แƒšแƒ

แƒฃแƒคแƒแƒกแƒ แƒ›แƒ˜แƒฌแƒแƒ“แƒ”แƒ‘แƒ 50 แƒšแƒแƒ แƒ˜แƒ“แƒแƒœ ๐Ÿšš

แƒ”แƒฅแƒกแƒžแƒ แƒ”แƒก แƒ›แƒ˜แƒฌแƒแƒ“แƒ”แƒ‘แƒ แƒ—แƒ‘แƒ˜แƒšแƒ˜แƒกแƒจแƒ˜ แƒ˜แƒ›แƒแƒ•แƒ” แƒ“แƒฆแƒ”แƒกแƒ•แƒ” ๐Ÿ’จ

แƒ’แƒแƒ“แƒแƒ˜แƒฎแƒแƒ“แƒ”แƒ— แƒ—แƒแƒœแƒฎแƒ แƒ™แƒฃแƒ แƒ˜แƒ”แƒ แƒ—แƒแƒœ ๐Ÿ’ต๐Ÿ’ณ

แƒฉแƒ•แƒ”แƒœ "WOLT" -แƒช แƒ–แƒ”แƒช แƒ•แƒแƒ แƒ—โšก

People Posession - Elto Elora [Natural] {Omni}

57.00โ‚พ
แƒ”แƒ แƒ—แƒ”แƒฃแƒšแƒ˜แƒก แƒคแƒแƒกแƒ˜  แƒแƒ›แƒ˜แƒกแƒ—แƒ•แƒ˜แƒก 

People Posession - Elto Elora [Natural] {Omni}

57.00โ‚พ
แƒ”แƒ แƒ—แƒ”แƒฃแƒšแƒ˜แƒก แƒคแƒแƒกแƒ˜  แƒแƒ›แƒ˜แƒกแƒ—แƒ•แƒ˜แƒก 

แƒ’แƒแƒ แƒแƒœแƒขแƒ˜แƒ แƒ”แƒ‘แƒฃแƒšแƒ˜ แƒฃแƒกแƒแƒคแƒ แƒ—แƒฎแƒ แƒ’แƒแƒ“แƒแƒฎแƒ“แƒ ๐Ÿ”’

People Posession - Elto Elora [Natural] {Omni}

Elevated Purity: Elto Elora [Natural] {Omni}

Sourced from the staggering altitudes of Arbegona, Sidama, the Elto Elora is a testament to the elegance of Ethiopian terroir. At 2200 MASL, the maturation process slows to a crawl, allowing the 74110 and 74112 varietals to develop a dense, complex sugar structure. This lot, produced by Eliyas Dukamo & Atiklit Dejene, represents the pinnacle of traditional natural processing refined through modern quality control.

The Terroir of Arbegona

Arbegona is one of the highest coffee-growing regions in Ethiopia, and this altitude is immediately evident in the cup's crystalline structure. The Natural Process applied here is meticulously managed to avoid over-fermentation, preserving the delicate floral attributes of the Sidama profile while enhancing the weight and sweetness of the fruit. The result is a cup that bridges the gap between the wild intensity of a natural and the refined clarity of a washed coffee.

Sensory Profile

Elto Elora offers a sophisticated, tea-like elegance supported by a deep, stone-fruit sweetness:

  • Aromatics: Fragrant jasmine and sun-dried stone fruits.
  • Primary Notes: Concentrated Dried Fruits and succulent Ripe Peach.
  • Finish: A clean, structured Black Tea finish with a lingering floral honey sweetness.

Technical Specifications

  • Origin: Ethiopia
  • Region: Arbegona, Sidama
  • Producer: Eliyas Dukamo & Atiklit Dejene
  • Varietals: 74112, 74110 (JARC Selections)
  • Altitude: 2200 MASL
  • Process: Natural
  • Roast Profile: Omni (Optimized for high-clarity Filter or modern Espresso)

Technical Brewing Protocol

Because of its high density and altitude, this coffee thrives with a slightly higher extraction temperature to unlock its full sweetness. We recommend a soft-pour filter method to highlight its tea-like structure:

  • Dose: 13.5g coffee / 220g water
  • Grind: Medium (Approx. 24-26 clicks on Comandante C40)
  • Temperature: 94ยฐC โ€“ 96ยฐC (201ยฐF โ€“ 205ยฐF)
  • Method: A gentle 45g bloom followed by two steady circular pours to maintain thermal stability and encourage a clean, vibrant finish.

FAQ

live_help

แƒ•แƒ”แƒ  แƒ˜แƒžแƒแƒ•แƒ” แƒจแƒ”แƒœแƒ˜ แƒžแƒแƒกแƒฃแƒฎแƒ˜?

แƒฉแƒ•แƒ”แƒœแƒ˜ แƒ™แƒšแƒ˜แƒ”แƒœแƒขแƒ—แƒ แƒ›แƒแƒ›แƒกแƒแƒฎแƒฃแƒ แƒ”แƒ‘แƒ˜แƒก แƒ’แƒฃแƒœแƒ“แƒ˜แƒก แƒ›แƒ”แƒœแƒ”แƒฏแƒ”แƒ แƒ˜ แƒกแƒ˜แƒแƒ›แƒแƒ•แƒœแƒ”แƒ‘แƒ˜แƒ— แƒ“แƒแƒ’แƒ”แƒฎแƒ›แƒแƒ แƒ”แƒ‘แƒแƒ—.

แƒ’แƒแƒ“แƒแƒฎแƒ“แƒ˜แƒก แƒฃแƒกแƒแƒคแƒ แƒ—แƒฎแƒ แƒ›แƒ”แƒ—แƒแƒ“แƒ”แƒ‘แƒ˜

แƒ’แƒแƒ“แƒแƒ˜แƒฎแƒแƒ“แƒ”แƒ— แƒกแƒแƒ™แƒ แƒ”แƒ“แƒ˜แƒขแƒ แƒ‘แƒแƒ แƒแƒ—แƒ˜แƒ— แƒแƒœ แƒ’แƒแƒœแƒ•แƒแƒ“แƒ”แƒ‘แƒ˜แƒ—

แƒกแƒฌแƒ แƒแƒคแƒ˜ แƒ›แƒ˜แƒขแƒแƒœแƒ

แƒ—แƒ‘แƒ˜แƒšแƒ˜แƒกแƒจแƒ˜ แƒ›แƒ˜แƒฌแƒแƒ“แƒ”แƒ‘แƒ แƒ˜แƒ›แƒแƒ•แƒ” แƒ“แƒฆแƒ”แƒก. แƒกแƒฌแƒ แƒแƒคแƒ˜ แƒ›แƒ˜แƒฌแƒแƒ“แƒ”แƒ‘แƒ แƒกแƒฎแƒ•แƒ แƒฅแƒแƒšแƒแƒฅแƒ”แƒ‘แƒจแƒ˜ แƒ“แƒ แƒกแƒแƒ–แƒฆแƒ•แƒแƒ แƒ’แƒแƒ แƒ”แƒ—

แƒฉแƒ•แƒ”แƒœ แƒ•แƒงแƒ˜แƒ“แƒ˜แƒ— แƒ›แƒฎแƒแƒšแƒแƒ“ แƒแƒ แƒ˜แƒ’แƒ˜แƒœแƒแƒšแƒฃแƒ  แƒžแƒ แƒแƒ“แƒฃแƒฅแƒขแƒ”แƒ‘แƒก

แƒฉแƒ•แƒ”แƒœ แƒ•แƒ—แƒแƒœแƒแƒ›แƒจแƒ แƒแƒ›แƒšแƒแƒ‘แƒ— แƒฌแƒแƒ›แƒงแƒ•แƒแƒœ แƒ”แƒ•แƒ แƒแƒžแƒฃแƒš แƒ›แƒแƒ›แƒฌแƒแƒ“แƒ”แƒ‘แƒšแƒ”แƒ‘แƒ—แƒแƒœ