High-Definition Terroir: DAK – Cassis [Kenya]

Roasted by DAK Coffee Roasters—known for their precision and bold flavor profiles—this lot from the Karimikui Coffee Factory is a pristine expression of classic Kenyan terroir. Situated in the Kirinyaga area on the volcanic slopes of Mount Kenya, this region traditionally grew tea before pivoting to coffee, making the exceptional quality of these smallholder harvests all the more remarkable.

Traditional Washed Precision

The Karimikui station, part of the Rungeto Farmers' Cooperative Society, processes this coffee using the traditional Kenyan washed method, renowned for producing unparalleled purity and clarity. After hand-sorting and pulping, the cherries are fermented in water tanks and meticulously washed in ceramic-lined channels—an environmental initiative implemented by the cooperative to allow for water recycling. The coffee is then slow-dried on raised African beds to maximize its natural flavor characteristics.

Sensory Profile

An elegant, structured cup that will thrill fans of intense Kenyan profiles:

• Aromatics: Deep, sweet berries.
• Primary Notes: Dark Forest Fruits and rich Currant Jam.
• Finish: A subtle, structured astringency with a juicy mouthfeel.

Technical Specifications

• Origin: Kenya
• Region: Kirinyaga (Mount Kenya)
• Washing Station: Karimikui Coffee Factory (Rungeto FCS)
• Altitude: Up to 1,800 MASL
• Process: Traditional Washed
• Roaster: DAK Coffee Roasters