Experience the absolute purity of Ethiopian high-altitude terroir with Alo Bombe [ZFWA]. Cultivated at 2,100–2,280 meters in Bombe Village, Bensa, by Tamiru Tadesse, this washed lot uses an innovative Zero Fermentation Washed Process (ZFWA). The ripe cherries are sorted, depulped, and mechanically washed without standard tank fermentation, preserving the raw, unadulterated character of the fruit.

The parchment is then dried slowly for 12 days on raised African beds, turned hourly, and shaded during peak afternoon heat to lock in moisture stability. In the cup, this technique yields a remarkably clean, sparkling acidity and an elegant, tea-like body. Expect vibrant notes of fresh jasmine and delicate white peach, finishing with the crisp, refreshing nuance of green sencha tea.

• Origin: 🇪🇹 Ethiopia (Bombe Village, Bensa)

• Producer: Tamiru Tadesse

• Varietal: JARC 74158

• Altitude: 2,100 – 2,280m

• Process: Washed Zero Fermentation (ZFWA) 💧

• Flavor Profile: Jasmine, White Peach, Sencha Tea 🌸🍑🍵

• Best For: Filter & Pour-Over