แƒจแƒ˜แƒœแƒแƒแƒ แƒกแƒ–แƒ” แƒ’แƒแƒ“แƒแƒกแƒ•แƒšแƒ

แƒฃแƒคแƒแƒกแƒ แƒ›แƒ˜แƒฌแƒแƒ“แƒ”แƒ‘แƒ 50 แƒšแƒแƒ แƒ˜แƒ“แƒแƒœ ๐Ÿšš

แƒ”แƒฅแƒกแƒžแƒ แƒ”แƒก แƒ›แƒ˜แƒฌแƒแƒ“แƒ”แƒ‘แƒ แƒ—แƒ‘แƒ˜แƒšแƒ˜แƒกแƒจแƒ˜ แƒ˜แƒ›แƒแƒ•แƒ” แƒ“แƒฆแƒ”แƒกแƒ•แƒ” ๐Ÿ’จ

แƒ’แƒแƒ“แƒแƒ˜แƒฎแƒแƒ“แƒ”แƒ— แƒ—แƒแƒœแƒฎแƒ แƒ™แƒฃแƒ แƒ˜แƒ”แƒ แƒ—แƒแƒœ ๐Ÿ’ต๐Ÿ’ณ

แƒฉแƒ•แƒ”แƒœ "WOLT" -แƒช แƒ–แƒ”แƒช แƒ•แƒแƒ แƒ—โšก

TANAT Alo Bore [Washed] - 200g

60.00โ‚พ
แƒ”แƒ แƒ—แƒ”แƒฃแƒšแƒ˜แƒก แƒคแƒแƒกแƒ˜  แƒแƒ›แƒ˜แƒกแƒ—แƒ•แƒ˜แƒก 

TANAT Alo Bore [Washed] - 200g

60.00โ‚พ
แƒ”แƒ แƒ—แƒ”แƒฃแƒšแƒ˜แƒก แƒคแƒแƒกแƒ˜  แƒแƒ›แƒ˜แƒกแƒ—แƒ•แƒ˜แƒก 

แƒ’แƒแƒ แƒแƒœแƒขแƒ˜แƒ แƒ”แƒ‘แƒฃแƒšแƒ˜ แƒฃแƒกแƒแƒคแƒ แƒ—แƒฎแƒ แƒ’แƒแƒ“แƒแƒฎแƒ“แƒ ๐Ÿ”’

TANAT Alo Bore [Washed] - 200g

๐ŸŒผ White Flowers โ€ข ๐Ÿ‘ Peach โ€ข ๐ŸŠ Grapefruit


Intro

A clean, classic Ethiopian washed coffee from one of the country's most exciting young producers. Grown above 2,000 metres in Guji by Tamiru Tadesse of ALO Coffee, this 74158 lot is everything people love about washed Ethiopia: fragrant white florals, soft stone fruit and a bright citrus finish. An easy everyday filter coffee that still feels special.

Details

Producer Tamiru Tadesse (ALO Coffee)
Station Bore
Region Guji, Ethiopia
Altitude 2,000+ MASL
Varietal 74158
Process Washed
SCA Score 88
Roast Light โ€” Filter
Size 200g
Roaster TANAT (Paris)

The Producer

Tamiru Tadesse founded ALO Coffee together with his wife Messi, motivated by the unfair prices local farmers were receiving and inspired by Ethiopia's first Cup of Excellence in 2020. Remarkably, just a year after starting out, their coffee from Tamiru's home village of Alo won the national Cup of Excellence. Today ALO works with growers across Sidama and Guji, and its lots are sought after by top roasters worldwide.

74158 is one of the JARC-selected Ethiopian varieties, valued for its clean, floral and tea-like character.

The Process

This lot is Washed:

  • ๐Ÿ’ Selective picking โ€” Ripe cherries delivered and sorted at the Bore station
  • ๐Ÿ”ง Pulping โ€” Fruit is removed before fermentation
  • ๐Ÿ’ง Fermentation & washing โ€” Remaining mucilage is broken down and washed away
  • โ˜€๏ธ Raised-bed drying โ€” Dried slowly on African beds for a clean, stable bean

Washing strips away everything but the variety and terroir โ€” which is exactly why the florals come through so clearly.

The Cup

White flowers open the cup, followed by soft, sweet peach and a crisp grapefruit brightness on the finish. Acidity is high and refreshing, with a light, delicate body. Lovely as pour-over or batch brew, and a great introduction to Ethiopian coffee for anyone new to specialty.

Flavour Notes

๐ŸŒผ White Flowers ๐Ÿ‘ Peach ๐ŸŠ Grapefruit High Acidity Delicate Body

FAQ

live_help

แƒ•แƒ”แƒ  แƒ˜แƒžแƒแƒ•แƒ” แƒจแƒ”แƒœแƒ˜ แƒžแƒแƒกแƒฃแƒฎแƒ˜?

แƒฉแƒ•แƒ”แƒœแƒ˜ แƒ™แƒšแƒ˜แƒ”แƒœแƒขแƒ—แƒ แƒ›แƒแƒ›แƒกแƒแƒฎแƒฃแƒ แƒ”แƒ‘แƒ˜แƒก แƒ’แƒฃแƒœแƒ“แƒ˜แƒก แƒ›แƒ”แƒœแƒ”แƒฏแƒ”แƒ แƒ˜ แƒกแƒ˜แƒแƒ›แƒแƒ•แƒœแƒ”แƒ‘แƒ˜แƒ— แƒ“แƒแƒ’แƒ”แƒฎแƒ›แƒแƒ แƒ”แƒ‘แƒแƒ—.

แƒ’แƒแƒ“แƒแƒฎแƒ“แƒ˜แƒก แƒฃแƒกแƒแƒคแƒ แƒ—แƒฎแƒ แƒ›แƒ”แƒ—แƒแƒ“แƒ”แƒ‘แƒ˜

แƒ’แƒแƒ“แƒแƒ˜แƒฎแƒแƒ“แƒ”แƒ— แƒกแƒแƒ™แƒ แƒ”แƒ“แƒ˜แƒขแƒ แƒ‘แƒแƒ แƒแƒ—แƒ˜แƒ— แƒแƒœ แƒ’แƒแƒœแƒ•แƒแƒ“แƒ”แƒ‘แƒ˜แƒ—

แƒกแƒฌแƒ แƒแƒคแƒ˜ แƒ›แƒ˜แƒขแƒแƒœแƒ

แƒ—แƒ‘แƒ˜แƒšแƒ˜แƒกแƒจแƒ˜ แƒ›แƒ˜แƒฌแƒแƒ“แƒ”แƒ‘แƒ แƒ˜แƒ›แƒแƒ•แƒ” แƒ“แƒฆแƒ”แƒก. แƒกแƒฌแƒ แƒแƒคแƒ˜ แƒ›แƒ˜แƒฌแƒแƒ“แƒ”แƒ‘แƒ แƒกแƒฎแƒ•แƒ แƒฅแƒแƒšแƒแƒฅแƒ”แƒ‘แƒจแƒ˜ แƒ“แƒ แƒกแƒแƒ–แƒฆแƒ•แƒแƒ แƒ’แƒแƒ แƒ”แƒ—

แƒฉแƒ•แƒ”แƒœ แƒ•แƒงแƒ˜แƒ“แƒ˜แƒ— แƒ›แƒฎแƒแƒšแƒแƒ“ แƒแƒ แƒ˜แƒ’แƒ˜แƒœแƒแƒšแƒฃแƒ  แƒžแƒ แƒแƒ“แƒฃแƒฅแƒขแƒ”แƒ‘แƒก

แƒฉแƒ•แƒ”แƒœ แƒ•แƒ—แƒแƒœแƒแƒ›แƒจแƒ แƒแƒ›แƒšแƒแƒ‘แƒ— แƒฌแƒแƒ›แƒงแƒ•แƒแƒœ แƒ”แƒ•แƒ แƒแƒžแƒฃแƒš แƒ›แƒแƒ›แƒฌแƒแƒ“แƒ”แƒ‘แƒšแƒ”แƒ‘แƒ—แƒแƒœ