🍒 Black Cherry • 🍊 Blood Orange • 🍇 Red Grape • 🥃 Rum
Intro
A limited release to celebrate DAK's seventh birthday. Lucky Cherry is a fruity, sweet and boozy anaerobic natural from Bali, Indonesia — a fun, party-in-a-cup coffee with black cherry, blood orange and red grape, finished with a warm rum note.
Details
| Farm | Kanggo |
| Processing | Heqa team |
| Region | Bali, Indonesia |
| Altitude | 2,000 MASL |
| Varietal | Cobra |
| Process | Anaerobic Natural (120h) |
| Roast | Light — Filter |
| Size | 200g |
| Roaster | DAK Coffee Roasters (Amsterdam) |
The Process
This lot is an Anaerobic Natural with an unusually long fermentation:
- 🍒 Ripe cherry selection — Whole cherries picked at full ripeness
- 🧪 120-hour anaerobic fermentation — Sealed tanks flushed with nitrogen to keep oxygen out
- ☀️ Whole-cherry drying — Dried with the fruit intact, as a natural
The extended fermentation is what gives the cup its intense fruit and rum-like character.
The Cup
Black cherry and blood orange lead, with juicy red grape in the middle and a warm, boozy rum finish. Sweet, fruity and playful — a coffee for celebrating.
Flavour Notes
🍒 Black Cherry 🍊 Blood Orange 🍇 Red Grape 🥃 Rum