The Spectrum of Sweetness: PFX – Prime Flavor Experience {Blend}
The PFX (Prime Flavor Experience) is a meticulously engineered "Super Blend" that prioritizes sensory impact over traditional profiles. By combining the floral structure of high-altitude Ethiopian lots with a specialized Colombian component, PFX delivers a cup that is defined by high-definition fruit clarity and a refreshing, tea-like transparency.
Advanced Co-Fermentation
This blend utilizes an Experimental Co-Fermentation with Yellow Fruits. During the fermentation phase of the Colombian Castillo lot, fresh yellow fruits are introduced into the tanks, allowing their natural esters and acids to integrate with the coffee's cellular structure. When blended with the JARC 75112 and 75110 varietals from Ethiopia, the result is a complex, multi-layered experience that pushes the boundaries of what a "coffee" profile can achieve.
Sensory Profile
PFX is designed for maximum "drinkability," offering a profile that shifts from bright citrus to a deep, stone-fruit sweetness:
- Aromatics: Fragrant white florals and sweet stone fruits.
- Primary Notes: Effervescent Peach Lemonade and White Nectarine.
- Finish: A clean, crisp Iced Tea structure with a lingering citrus zest.
Technical Specifications
- Origins: Ethiopia & Colombia
- Producers: Habtamu Fekadu Aga & Los Patios
- Varietals: JARC 75112, 75110 & Castillo
- Process: Natural / Co-Fermented with Yellow Fruits
- Roast Profile: Filter
Technical Brewing Protocol
To highlight the "Lemonade" clarity of this blend, we recommend a fast-flow pour-over method. Using a water temperature of 92°C–94°C will preserve the delicate floral notes of the Ethiopian components while fully extracting the co-fermented fruit sugars.