Terroir Redefined: Uraga [SuperNatural]

Hailing from the high-altitude forests of Uraga, Guji, this lot represents a significant leap in Ethiopian processing technology. The "SuperNatural" protocol, developed in collaboration with Project Origin, is a high-intervention drying method that intensifies flavor depth without sacrificing the pristine cleanliness that defines the Guji region.

The "SuperNatural" Protocol

The SuperNatural process begins with extremely high-altitude Heirloom cherries (up to 1945m). These cherries undergo a slow, controlled fermentation where they are "burrito-wrapped" in thick stacks on raised beds. This creates a thermal spike that deepens the development of tropical fruit precursors before they are unwrapped and dried thinly for over 25 days. The result is a cup with a wild, exotic complexity and a structured, "candied" acidity.

Sensory Profile

This lot is a study in tropical vibrancy and botanical elegance:

• Aromatics: Exotic guava nectar and wild floral honey.
• Primary Notes: Intense Guava and Candied Orange.
• Finish: A sophisticated, lingering note of Marigold and bergamot.

Technical Specifications

• Origin: Ethiopia
• Region: Uraga, Guji
• Producer: Project Origin & Uraga Washing Station
• Varietal: Heirloom
• Altitude: 1925 - 1945 MASL
• Process: SuperNatural (High-intervention Natural)
• Roast Profile: Filter

Brewing Guidance

Due to the density of the Uraga beans and the intensity of the SuperNatural process, this coffee performs exceptionally well with lower agitation. Aim for a slightly coarser grind and a water temperature of 93°C to allow the marigold florals to shine through the heavy guava sweetness.