Step into the pinnacle of high-altitude Ethiopian specialty coffee with Alo Chilaka Natural. Grown at a dizzying elevation of 2,320–2,400 meters in the Chilaka Village of Bensa, this exceptional micro-lot features the famed 74158 cultivar—developed by the Jimma Agricultural Research Center (JARC) for its incredible cup clarity and floral aromatic intensity.
Produced by champion grower Tamiru Tadesse, the hand-picked cherries undergo a meticulous natural fermentation that accentuates the pure terroir of the Bensa highlands. The result is a refined, profoundly fruity cup that balances a silky mouthfeel with delicate floral elegance. Expect an intoxicating aroma of dried jasmine leading into vibrant flavors of fresh blueberry and crisp white grape.
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Origin: 🇪🇹 Ethiopia (Chilaka Village, Bensa)
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Producer: Tamiru Tadesse
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Varietal: JARC 74158
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Altitude: 2,320 – 2,400m
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Process: Natural ☀️
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Flavor Profile: Blueberry, White Grape, Dried Jasmine 🫐🍇🌸
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Best For: Filter / Pour-Over