A Fruit Bomb with a Creamy Twist: Las Nubes Lactic Fermentation

Straight from the Valle de Dota in the heart of Costa Rica's Tarrazú region, the Las Nubes [Lactic Fermentation] is an experimental masterpiece. This isn't just a coffee; it's what the team at People Possession calls a "wowland" experience—intense, layered, and radically different from your average cup.

With a vibrant profile of Strawberry, Pineapple, and Juicy Dates, this coffee is defined by its unique "lactic" character—a silky, yogurt-like mouthfeel that perfectly balances its tropical acidity.

The Lactic Natural Process:

Producer Roberto Mata is a pioneer of the Lactic Natural method. This process involves a controlled fermentation in an oxygen-limited environment where lactic acid bacteria thrive. These bacteria convert sugars into lactic acid, resulting in a cup with enhanced body, sweetness, and a signature creamy texture that reminds us of strawberry yogurt or fruit-infused cream.

Technical Profile:

• Origin: Costa Rica
• Region: Valle de Dota, Tarrazú
• Producer: Roberto Mata Naranjo
• Farm: Las Nubes
• Variety: Caturra
• Process: Lactic Natural Fermentation
• Altitude: 1,800 MASL
• Tasting Notes: Strawberry, Pineapple, Dates, Strawberry Blossom

The People Possession Brew Recipe:

To capture the "yogurt-fruit" complexity, we recommend a precise filter brew:

• Dose: 13g of coffee
• Water: 210g (TDS ~60 ppm)
• Temp: 93°C / 199°F
• Grind: Medium (Start at 25 clicks on Comandante C40)

People Possession specializes in "deviant" coffees—lots that are wild, distinctive, and borderline experimental. Las Nubes is a shining example of their mission to push the potential of specialty coffee. Experience the creaminess today.