The Liquid Dessert: DAK Coffee Roasters β Milky Cake
Milky Cake has become a legend in the modern specialty coffee scene. Sourced from Colombia, this Castillo varietal undergoes an Advanced & Controlled Fermentation. This specific processing technique manipulates the cellular breakdown of the cherry to yield an incredibly unique, pastry-like flavor structure that defies traditional coffee profiles.
Sensory Profile
A highly aromatic, dessert-forward cup that feels luxurious on the palate:
- Primary Notes: Sweet Honey and spiced Cardamom.
- Secondary Notes: Nutty Pistachio.
- Finish: A dense, creamy Vanilla Cake mouthfeel.
Technical Specifications
- Origin: Colombia
- Varietal: Castillo
- Process: Advanced & Controlled Fermentation