π Black Cherry β’ π Blood Orange β’ π Red Grape β’ π₯ Rum
Intro
A limited release to celebrate DAK's seventh birthday. Lucky Cherry is a fruity, sweet and boozy anaerobic natural from Bali, Indonesia β a fun, party-in-a-cup coffee with black cherry, blood orange and red grape, finished with a warm rum note.
Details
| Farm | Kanggo |
| Processing | Heqa team |
| Region | Bali, Indonesia |
| Altitude | 2,000 MASL |
| Varietal | Cobra |
| Process | Anaerobic Natural (120h) |
| Roast | Light β Filter |
| Size | 200g |
| Roaster | DAK Coffee Roasters (Amsterdam) |
The Process
This lot is an Anaerobic Natural with an unusually long fermentation:
- π Ripe cherry selection β Whole cherries picked at full ripeness
- π§ͺ 120-hour anaerobic fermentation β Sealed tanks flushed with nitrogen to keep oxygen out
- βοΈ Whole-cherry drying β Dried with the fruit intact, as a natural
The extended fermentation is what gives the cup its intense fruit and rum-like character.
The Cup
Black cherry and blood orange lead, with juicy red grape in the middle and a warm, boozy rum finish. Sweet, fruity and playful β a coffee for celebrating.
Flavour Notes
π Black Cherry π Blood Orange π Red Grape π₯ Rum