An extraordinary, decadent cup from one of Colombia's most innovative coffee producers. Sourced from Inmaculada Fellow Farms in the Valle del Cauca region and cultivated by the Holguín-Ramos Family, this lot highlights the ultra-rare Papayo varietal—named for its distinctive papaya-shaped cherries and renowned for its lush sweetness and complex acid profile.

Processed using a careful natural fermentation method, this coffee unfolds with an astonishingly dessert-like complexity. It coats the palate with the creamy texture of a classic vanilla milkshake, layered with bright bursts of ripe raspberry and a rich, citrus-tinged finish reminiscent of orange chocolate chip cookies. It is an adventurous, highly sweet filter roast that stands out on any brew bar.

• Origin: 🇨🇴 Colombia (Valle del Cauca)

• Producer: Holguín-Ramos Family

• Varietal: Papayo

• Altitude: 1,700 – 2,000m

• Process: Natural ☀️

• Flavor Profile: Vanilla Milkshake, Raspberry, Orange Chocolate Chip 🍦🍓🍫

• Best For: Filter / Pour-Over