- Origin: Ethiopia
- Area: Yirgacheffe, Aricha
- Variety: Heirloom
- Process: Natural / Sundried
- Cup Profile: Strawberry , Chamomile Blossom, Lemon tart, Medium to Heavy Body, Juicy Citric Acidity
- Also available in 1kg (requires preorder)
Empowering Coffee Growers: Aricha's Foundation
Aricha washing station, a cornerstone of Mebrahtu Aynalem's export venture, Boledu Industrial, stands proudly in Yirgacheffe. This collaborative masterpiece was founded by Boledu, Abyote Ageze, and local farmers, ushering in a new era of coffee processing. With a focus on local empowerment, Aricha hosts around 1500 growers who benefit from its state-of-the-art facilities.
Nature's Altitude Symphony: Aricha's Unique Setting
Situated at 1950-2150 masl, Aricha thrives amidst altitude variations. This elevated landscape demands meticulous farming practices, resulting in an unparalleled coffee experience.
The Art of Natural Coffee Processing
Aricha's natural coffee processing is a meticulous craft. Unlike conventional methods, it embraces time as a crucial ingredient. Cherries, placed on raised African beds, undergo a patient sun-drying process while being vigilantly turned. This unhurried approach, lasting 14 to 21 days, unlocks a rich and complex flavor profile.
Culmination of Flavor: Patiently Awaiting Perfection
Aricha's patient processing gives rise to remarkable flavors. After meticulous drying, cherries reach their ideal moisture content. The ensuing milling process reveals the beans' inner splendor, setting the stage for a flavorful coffee journey.
Enduring Legacy: Aricha's Impact
Aricha washing station's legacy is a testament to unity and excellence. Beyond its functional role, it symbolizes the fusion of vision and dedication. As Aricha continues shaping Yirgacheffe's coffee narrative, it inspires a community and an industry alike.
In conclusion, Aricha washing station is a testament to harmonizing nature and innovation. Its inception by Boledu, Abyote Ageze, and local farmers showcases the power of collaboration. As Aricha continues to thrive, it not only produces exceptional coffee but also kindles the spirit of possibility.