Step into the pinnacle of high-altitude Ethiopian specialty coffee with Alo Chilaka Natural. Grown at a dizzying elevation of 2,320–2,400 meters in the Chilaka Village of Bensa, this exceptional micro-lot features the famed 74158 cultivar—developed by the Jimma Agricultural Research Center (JARC) for its incredible cup clarity and floral aromatic intensity.

Produced by champion grower Tamiru Tadesse, the hand-picked cherries undergo a meticulous natural fermentation that accentuates the pure terroir of the Bensa highlands. The result is a refined, profoundly fruity cup that balances a silky mouthfeel with delicate floral elegance. Expect an intoxicating aroma of dried jasmine leading into vibrant flavors of fresh blueberry and crisp white grape.

• Origin: 🇪🇹 Ethiopia (Chilaka Village, Bensa)

• Producer: Tamiru Tadesse

• Varietal: JARC 74158

• Altitude: 2,320 – 2,400m

• Process: Natural ☀️

• Flavor Profile: Blueberry, White Grape, Dried Jasmine 🫐🍇🌸

• Best For: Filter / Pour-Over