Prepare for an explosive, bright, and wildly complex cup with Elto [Elora Anaerobic 72h]. Produced by the visionary duo Eliyas Dukamo & Atiklit Dejene under the renowned Elto Coffee label, this high-altitude lot is grown at 2,200 meters in the famous Arbegona region of Sidama, Ethiopia. Featuring the famed 74112 and 74110 cultivars, this lot represents the cutting edge of Ethiopian natural processing.
Harvested at peak ripeness, the cherries undergo a strictly controlled 72-hour anaerobic natural fermentation in sealed tanks before being transferred to raised African beds for a slow, uniform drying process. This meticulous method amplifies the fruit's natural sugars while maintaining remarkable clarity.
In the cup, Elto reveals a sparkling, juicy acidity layered with tropical sweetness and delicate florals. Upfront notes of vibrant mandarin and exotic starfruit give way to an elegant aroma of strawberry blossom, finishing with a crisp, zest-driven burst of bright pomelo. It is an unforgettable brew for anyone who loves punchy, innovative Ethiopian coffees.
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Origin: πͺπΉ Ethiopia (Arbegona, Sidama)
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Producer: Eliyas Dukamo & Atiklit Dejene (Elto Coffee)
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Varietal: JARC 74112 & 74110
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Altitude: 2,200m
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Process: Natural Anaerobic 72h π§ͺβοΈ
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Flavor Profile: Mandarin, Starfruit (Carambole), Strawberry Blossom, Pomelo πβπΈπ
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Best For: Filter / Pour-Over