🍈 Lychee · 🥭 Mango · Passion fruit · 🌹 Rose
Intro
A bioreactor yeast-inoculated washed Colombian from Finca la Riviera, roasted for filter by TANAT in Paris and cupped at 88 points.
Details
| Producer | Julio Madrid |
| Farm | Finca la Riviera |
| Region | Risaralda, Colombia |
| Altitude | 1400+ m |
| Varietal | Castillo, Caturra |
| Process | Yeast inoculation (bioreactor), washed |
| Harvest | 2026 |
| Score | 88 |
| Roast | Filter |
| Size | 200g |
| Roaster | TANAT (Paris) |
The Producer
Finca la Riviera is one of the three farms behind Café Uba, the Colombian family project run by Julio Madrid that TANAT has bought from for several years.
The Process
- 🧪 Fermented in a bioreactor with a carefully selected micro-organism culture
- 💧 Washed after the inoculated fermentation
The Cup
The controlled fermentation drives the aromatics without letting the cup run away. Lychee opens with an exotic sweetness, mango follows with a juicy texture, and passion fruit and rose linger on the finish.
Flavour Notes
Lychee, mango, passion fruit, rose