Characteristics:

🌋 Roaster: Probat UG-22
☕ Roast: filter
🌍 Region: Central Highlands
🌊 Process: washed
🏞️ Altitude: 1400-1800 m
🌟 Q-grade: 85.00

Flavour Notes:
Enjoy a juicy coffee with hints of redcurrant, cocoa and black tea. 🍇🍫🍵

Kenya Mount is not just a coffee, but the benchmark of the of Kenyan coffee. From research to state-of-the-art bean processing techniques, there's a great attention to detail when it comes to this coffee. Small co-operatives work with efficiency and the beans are exported through an open auction.

This coffee is named after Mount Kenya, the highest mountain in the country and the second highest in Africa. Growing around this majestic mountain, and south towards Nairobi, it grows at an altitude of 1400-1800 metres on fertile volcanic soils, giving a cup of coffee complexity and intense flavour. ☕🌈